Katsudon-ya Zuicho Menu

Katsudon Restaurant Menu 4.3 · 2,165 reviews ¥1,000–2,000

Tokyo, Japan

Menu last updated: Jun 30, 2026

Explore the Katsudon & Tonkatsu menu at Katsudon-ya Zuicho in Tokyo. Popular dishes include Katsu-Don, Double Egg Katsudon, and more. Prices range ¥1,000–2,000. Visit details and FAQs on Locallya..

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Restaurant

Katsudon-ya Zuicho

Cuisine

Katsudon Restaurant

Location

Tokyo

Price

¥1,000–2,000

Rating

4.3 / 5

Profile

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Most ordered

What this menu is great for

Dietary & Food Tags

Dietary and allergen details may vary. Check directly with the restaurant for specific concerns.

Plan a visit

Visiting Katsudon-ya Zuicho

Usually a wait due to limited seating and no reservations. Open Monday to Saturday, closed Sunday. Cash payment only. Expect 30 minutes to 1 hour per visit.

Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 41−26 パピエビル

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Today at Katsudon-ya Zuicho

Closed
Onsite services · Takeout · Dine-in · No Delivery
Cash-only · No dBarai · No PayPay · No V-Money

About the menu

About the Katsudon-ya Zuicho Menu

Price range: ¥1,000–2,000 Typical visit: 30 min to 1 hour Onsite, takeout, dine-in available Popular for lunch, dinner, solo dining Closed Sundays Located in Shibuya, Tokyo

The menu focuses on classic katsudon and tonkatsu dishes served fresh in a quiet and trendy setting. Simple but carefully prepared options make it suitable for solo diners and quick meals.

Customers can expect signature items such as the カツ丼卵ダブル大盛り (double egg large katsudon), standard かつ丼 (katsudon), and a selection of soups and pickles that complement the main dishes. The menu offers limited variations mainly centered on the main katsudon bowl with options for extra eggs or serving sizes.

Menu details, popular dishes, and visit planning guidance are available to assist visitors. Payment is cash-only, and there is no delivery service. The venue has limited seating, primarily counter-style, emphasizing quick dining and turnover.

Menu items and prices may change. Availability could vary by season or demand. Refer to the menu, plan a visit, and FAQs for planning.